Blueberry creations and Japanese raw food!

Good morning beautiful, groovy folks! ...The strongest of the strong ~§~ The colors of every future autumn leaf that dresses blue skies.. Tickling the arms and fingers of Ents. May it be a good, good morning! 

These blueberry glasses filled with a dreamy experience was of a great liking to mr J. To the mere fact that his eyes rolled back in his head, haha.. Me myself wasn't really jumping of my chair, not that I didn't like them, It was just that they tasted how I would imagine. Like drinkable Blueberry Pie. 

Now to something really cute and interesting :) I got an email from a japanese girl the other day, writing that she too has a raw food blog, you can check it out here. I've been fan of japanese culture for years. I find it to be a bottomless source of fascination, inspiration and avantgarde curiousness.  I get a lovely down-to-earth, hands-on feeling about her raw food.. 

Much love (and remember to always have a childs mind. To play more).
/Karolina~

The radio show and Morning Maca Smoothie

And so finally the swedish radio show from earlier this summer, featuring me making a raw food cherry~chocolate pie is broadcasted.. I didn't listen to it too closely though, as I don't like to hear my own voice. Funny enough because Im a gemini, having an astrological reputation of wanting to talk, talk, talk rapidly and loving to listen to one's own voice. Here's the show.

Anyhow.. It's been a magic august week here. We have been eating all sorts of tasty raw desserts, and more is coming up. Right now Im in the process of making, hopefully, an out of this world gorgeous lime pie. Im going to try to use irish moss again, despite two failed attempts already. I on the other hand have been fed so much good music, from morning to night.

Morning Maca Smoothie

• a handfull of cashew nuts
• 1/2 banana
• 1 tablespoon maca
• 1 dessert spoon mesquite
• a dash of cinnamon and kardamom
• 1 1/4 cup oat milk, nut milk or water (3 dl)

Granola: goji berries, shredded coconuts, cacao nibs,
pistachio nuts and some honey.

Mix the ingredients in a blender until smooth, and then sprinkle the granola on top.







Love,
/Karolina~