A Raw Mocca Mousse

Are you a coffee lover? Good, cuz you're invited to a crazy raw tea party *on my bed* where the magic happens. Especially today as Im having a photo shoot on my bed (the room's got two windows and a mirror so the light is perfect).

I love making mousses as you can pop what ever you fancy in them. Ah well almost anything. This time I flavored my mousse with coffee AND chlorella! Then I piped it out in small coffee cups to be enjoyed well chilled. The mousse is quite heavy so you feel cute and sweet after only 4 to 5 spoons, which makes it the perfect after dinner dessert. This recipe serves about four small cups.

I picture an old, odd lady living with 20 cats in a cabin somewhere where the mailman don't visit, that she feeds the bears and wolves around her house with leftovers and that she has a raven living on her porch. Anyhow, this lady would come up with a recipe like this one, trying to seduce any passtravelers. Only that the lady happens to be me. Minus the cats, raven, bears, wolves, the cabin and so but... yeah and Im not an old lady.. But the archetype of that old lady lives inside of me and I do try to seduce you with this mousse. Are you with me? Good. Let's dive into it! 

If you don't want 7 tablespoons of nasty, decadent, strong, black coffee in your mousse, then try adding some Maca instead. But hey, if you want to enjoy some coffee, do it stylishy sinful! 

Crazy Tea Party Mocca Mousse, swedish

• 2 dl Dadlar

• 2.5 dl Cocosmjölk (2.5 dl Vatten + 1 dl Cocos, kör i blender och pressa ut mjölken genom en "nötmjölkspåse")

• 2 små nypor rosa Himalayasalt

• 1 krm äkta Vanilj

• 2.5 msk raw Kakao

• 1 msk Lucuma

• 2 msk Avocado

• 7 msk starkt, svart Kaffe

• 5 msk virgin Cocosolja

• 0.5 tsk Chlorella

Kärna ur och blötlägg Dadlarna. Gör Cocosmjölken och brygg kaffet. Överför Dadlar och Cocosmjölk till en blender och mixa tills slätt. Tillsätt nu resten av ingredienserna utom Cocosoljan och mixa tills helt slät. Tillsätt då Cocosoljan och mixa 15 sek. Lägg moussen i kylen över natten, eller för att den ska stelna snabbare, i frysen. Du kan hälla ner moussen i en plastpåse och när den har stelnat och blivit krämigare klipper du av ett litet hörn av påsen och klämmer i det i en skål / tekopp. Toppa med bär. 

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Thanks a lot for reading!

Much Love

/Karolina Eleonora~