Hemp and Acaí Clusters

Hail to the Ground Crew of the Mothership, shiny beings you! It's intense times, change is in the air. I'll only have time for a quickie. But it's a super healthy one, and you'll def have time to whip this up in between your doings! You deserve it.

Hemp & Acaí Clusters, makes seven clusters.

(Swedish further down)

• 100 g Cacao butter (is to be melted)

• 2 tbsp Carob powder

• 1 tbsp Lucuma powder

• 2 tabsp Agave nectar

• Salt & vanilla to taste

• 1 tablespoon tahini, almond butter or cashew butter

• 0.5 cup Hemp seeds

• 0.5 tbsp Acaí berry powder

• 3 tbsp Orange juice

Slowly melt the cacao butter in a water bath. Add the reset of the ingredients to a bowl with the melted Cacao butter and stir until blended. Pour in silicone forms and transfer to the freezer until hard. 

[What is lúcuma?]

Lúcuma (Lu-ku-ma) is a fruit powder that gives not only a unique flavor to your raw sweets, it also gives a wonderful texture to smoothies, fillings, spreads and not to mention raw ice creams! Lucuma is a subtropical fruit from the dry subtropical Andean coastal valleys of Peru. The trees grow at 1000-2400 meters above sea level. The fruit is very nutritious, having high levels of carotene, vitamin B3, carbohydrates, fibre, vitamins and minerals (such as iron etc). In some countries it is one of the most popular ice-cream flavors.

Hampa & Acaí Chokladkluster, blir sju st.

• 100 g Kakaosmör smältes
• 2 msk Carobpulver
• 1 msk Lucuma
• 2 msk Agavenektar
• Himalayasalt och äkta Vanilj
• 1 msk Tahini, Mandelsmör eller Cashewsmör
• 1 dl skalad Hampa
• 1 msk Acaí bärpulver
• 3 Apelsinjos

Smält sakta Kakaosmöret i ett vattenbad eller i en torkugn. Tillsätt resten av ingredienserna i en skål med det smälta Kakaosmöret och rör om tills blandat. Häll i silikonformar och ställ i frysen tills hårda.

 • Do you happen to be Swedish? Great! Pay a visit to our webshop therawdessertkitchen.se to shop your super foods and find out more about how to use them and why they are so good for your body and mind! Here's where you go.

• Not signed up for my free eLetter yet? Oh no... That means you're missing out on a lot of exciting stuff, like cool raw recipes, info and offers (mostly for the swedish readers). It's easy fixed though, sign up in the submission box to the right blog-column. See you there!

• Want more? Then click like to The Raw Dessert Kitchen's Page on Facebook to get updates. I'd LOVE to hear from you! Tell me what you think about stuff, your opinion and feedback means a lot to me. 

Like this post? Then share it with the rest of the world!

Thanks a lot for reading!

Much Love

/Karolina Eleonora~