In this book, you will learn..
...how you can quickly whip up delicious cheesecakes that melt in your mouth,
...how you can easily make beautiful swirls of cheesecakes and pies,
...about the nutrition and health effects of the ingredients in the recipes,
...how to work with your food processor / blender to create super smooth fillings,
...how to enhance any flavor of your raw desserts, by using a few simple ingredients,
...how to make raw nut, seed or coconut milks,
...how to make a date paste and nut flour,
...how to make a water bath in the making of raw chocolate,
...how to make quick and simple pie crusts and cake bases with a few ingredients,
...how to soak and sprout nuts, which nuts need to be soaked and which do not,
...how you make and use Irish moss gel, that is a seaweed that works as vegan gelatin.
...how to work with a dehydrator oven (which is only needed for one recipe in the book, but you can also do it without a dehydrator).