Sunday, March 11, 2012

Raw Dessert Pizza (nut free!)

Hi guys!! If you missed the dessert pizza eLetter I sent out yesterday, don't be sad here it is! And if you want to subscribe, go to the subscribe-box in the upper right corner. 

I did a raw dessert pizza and succeeded to create a pizza bottom resembling shortcrust pastry *mmmmmm...* You know, with a gorgeous melt-in-your-mouth quality. Yet it is stiff enough to hold as a regular pizza slice. The pizza sauce is a raw chocolate cream with lucuma and purple corn. I decorated my pizza with what I had at home, goji berries, yellow kiwis, blood oranges and kumquats. Find your own magic topping and go crazy!






Raw Dessert Pizza(Nut free)
In swedish further down.

Bottom

• 1 cup shredded Coconut (grind into a flour)
• 0.5 cup shredded Coconut (keep as it is)
• 2 tablespoons virgin Coconut oil
• 2 tablespoons Water
• 1/4 cup Lucuma
• 1 pinch of Himalayan salt
• 2 pinches of Cardamom powder
• 1/4 teaspoon real Vanilla
• 1 teaspoon organic Lemon juice
• 0.5 teaspoon zest from an organic Lemon
• 3 teaspoons light Agave or honey

Grind the 1 cup of shredded Coconut in a coffee grinder or blender into a flour. Add all of the dry ingredients into a bowl and stir by hand. Pour into a food processor and add the rest of the ingredients. Process until you have a dough. Work the dough with your hands in the bowl and press it down on a pretty plate to create a pizza crust. Continue with the pizza sauce!

Pizza sauce

• 0.5 cup virgin Coconut oil (melt in a water bath)
• 3 tablespoons raw Cacao powder
• 1 tablespoon Purple corn
• 2 tablespoons Lucuma
• a pinch of Himalayan salt
• 0.5 teaspoon Sunflower lecitin
• 3 tablespoons dark Agave
• a few drops Pepper mint essence or orange juice

Melt the Coconut oil and add the Sunflower lecitin. Whip by hand until the lecitin is incorporated. Then add the rest of the ingredients and whip until creamy. Pour over the pizza bottom. 







Raw Dessert Pizza, (Nötfri)

Pizzabotten

• 2 dl riven Cocos (mal till möl i en kaffekvarn etc.)
• 1 dl riven Cocos (som den är)
• 2 msk Vatten
• 0.5 dl Lucuma
• 1 nypa Himalayasalt
• 2 nypor malen Kardemumma
• 1 krm äkta Vanlij
• 1 tsk ekologisk Citronjuice
• 0.5 tsk zest från en ekologisk Citron
• 3 tsk ljus Agave el honung

Mal 2 dl riven Cocos till ett fint mjöl i en elektrisk kaffekvarn eller blender. Häll i en bunke och tillsätt sen övriga torra ingredienser till bunken och blanda för hand. Häll blandningen i en matberedare och tillsätt alla ingredienser. Processa tills du har en deg. Häll degen tillbaka i bunken och jobba ihop den med händerna. Platta ut den på ett fint fat till en pizzabotten. Fortsätt med pizzasåsen!

Pizzasås

• 1 dl virgin Cocosolja (smält i ett vattenbad)
• 1 msk Purple corn
• 2 msk Lucuma
• en nypa Himalayansalt
• 0.5 tsk Solroslecitin
• 3 msk mörk Agave
• ev. några droppar Mint essens eller Apelsinjuice. 

Smält Cocosoljan i ett vattenbad. Häll i en bunke och tillsätt Solroslecitinet. Använd en visp för att få lecitinet att lösa upp dig helt. Tillsätt då resten av ingredienserna och vispa tills du har en krämig konsistens. Häll såsen över pizzabotten och dekorera med valfri topping.





5 comments:

Katerina Bon Vora said...

looks really delicious. wouldn't mind giving this a whirl sometime. again, thanks for the sweet raw inspiration

Purabi Naha said...

Loved the recipe and the photograph!! You are so talented!http://cosmopolitancurrymania.blogspot.com

MyFudo™ said...

Very pretty. The presenation is really creative. What a fantastic way to end a meal. I will try this sometime.

Mary Sane said...

Vackra bilder som alltid!

Love Raw ~ Karolina said...

Thanks!! <3

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