I love making mousses as you can pop what ever you fancy in them. Ah well almost anything. This time I flavored my mousse with coffee AND chlorella! Then I piped it out in small coffee cups to be enjoyed well chilled. The mousse is quite heavy so you feel cute and sweet after only 4 to 5 spoons, which makes it the perfect after dinner dessert. This recipe serves about four small cups.
I picture an old, odd lady living with 20 cats in a cabin somewhere where the mailman don't visit, that she feeds the bears and wolves around her house with leftovers and that she has a raven living on her porch. Anyhow, this lady would come up with a recipe like this one, trying to seduce any passtravelers. Only that the lady happens to be me. Minus the cats, raven, bears, wolves, the cabin and so but... yeah and Im not an old lady.. But the archetype of that old lady lives inside of me and I do try to seduce you with this mousse. Are you with me? Good. Let's dive into it!
If you don't want 7 tablespoons of nasty, decadent, strong, black coffee in your mousse, then try adding some Maca instead. But hey, if you want to enjoy some coffee, do it stylishy sinful!
Crazy Tea Party Mocca Mousse, swedish
• 2 dl Dadlar
• 2.5 dl Cocosmjölk (2.5 dl Vatten + 1 dl Cocos, kör i blender och pressa ut mjölken genom en "nötmjölkspåse")
• 2 små nypor rosa Himalayasalt
• 1 krm äkta Vanilj
• 2.5 msk raw Kakao
• 1 msk Lucuma
• 2 msk Avocado
• 7 msk starkt, svart Kaffe
• 5 msk virgin Cocosolja
• 0.5 tsk Chlorella
Kärna ur och blötlägg Dadlarna. Gör Cocosmjölken och brygg kaffet. Överför Dadlar och Cocosmjölk till en blender och mixa tills slätt. Tillsätt nu resten av ingredienserna utom Cocosoljan och mixa tills helt slät. Tillsätt då Cocosoljan och mixa 15 sek. Lägg moussen i kylen över natten, eller för att den ska stelna snabbare, i frysen. Du kan hälla ner moussen i en plastpåse och när den har stelnat och blivit krämigare klipper du av ett litet hörn av påsen och klämmer i det i en skål / tekopp. Toppa med bär.
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Thanks a lot for reading!
Much Love
/Karolina Eleonora~
11 comments:
This looks unbelievably delightful!!!
No worries, an old crazy cat lady lives inside me. I totally get you. Us crazy old ladies have to stick together.
Mums, jag älskar chokladmosse och den här varianten såg så god ut!
I am completely in love with your blog as if NOW! It deserves MILLLLions of hits <3 totally have went through it for the last thirty minutes
The Cookie Fairy: Thank you! Haha, good to have company ;)
Marja: Tackar! Hoppas du gillar!
Pureglow: :))) Glad to have you here! <3
Lovely photos! And I can tell with my experience from making raw recipes that this is absolutely a blow-out fantastically delicious dish. I'd opt for the maca instead of coffee and carob instead of cacao, but each to their own, and much hugs along the way!
Thank you sweetheart!! I haven't tried it with maca (I'm off maca for the moment) but anything with maca and chocolate is divine :) I don't drink coffee but enjoy it occasionally like in a dessert. The 7 tablespoons of black coffee was pure bliss in this mousse. Oh!
Love~
/Karolina
Wow, these are some GORGEOUS photos and I'd love to try those recipes :))) Thanks for sharing!!!
Thank you Jeux! I hope you like <3
Gosh this is so yummy! I also love raw and this is absolutely a perfect treat for me. I'll probably make a twist when I try to eat this. I will sprinkle it with a teaspoon of chlorella to make it more healthy. Yay! Can't wait to try this.
I'm allergic to coconut but a lot of recipes call for it as an ingredient.. What do you recommend as a substitute?
I'd opt for the maca instead of coffee and carob instead of cacao, but each to their own, and much hugs along the way!
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